The University of Massachusetts Amherst

UMass Donahue Institute

2000 Publication Archive

Food Self-Sufficiency in the New England States, 1975–1997 – Agriculture White Paper III.

This paper examines the extent to which the primary food production sectors of New England's agricultural economy have been able to satisfy the demands of an increasing consumer population, concluding that the outlook for future growth is promising.

By: Richard Rogers, Daniel Lass, David Holm


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